From Brisbane to Buckingham; Sydney to Sandringham; Hobart to Hampton Court and even Darwin to Dover - the preparations for Coronation Day are in full swing.
Whether you’re embracing the pomp and pageantry or seeking a more demure way to celebrate, a Coronation cocktail is a perfect way to mark the occasion.
In true Royal fashion, the Martini is once again solidifying its place as the jewel in the beverage crown, with the soon-to-be-King said to be partial to the tipple in the early evening.
Dan Murphy’s have teamed up with Victorian-born distillery, Four Pillars Gin to help create the perfect Coronation Martini suitable for any royal sojourn.
Dan Murphy's Cellar Manager Walter Henao Gonzalez says the martini is a cocktail with an enigmatic history.
“There’s a bit of debate over the history of the martini but it's said to have originated from the ‘martinez - which included maraschino liqueur and orange bitters,” Mr Gonzalez said.
“It’s also quite an easy drink to make - you don’t need to be a fancy bartender to put it together.
“Over time, it has become a drink embraced by the elite and later embraced by the Queen. The glass, which a martini is served in, is also a sign of elegance. The drink is designed to be sipped so it makes you pay attention and be in the present.
“It has long stood the test of time - conceived in the past but designed to be consumed in the now.”
The Four Pillars classic martini serve features its Olive Leaf Gin and when combined with the Australian-made Regal Rogue vermouth, Sicilian olives and a twist of lemon, will make for the perfect savoury martini.
But the Martini needn’t remain in rigidity, with its ability to warmly-welcome modern day twists.
Four Pillars Distiller Cameron Mackenzie says for those wanting to add a dash of Australiana, can use Four Pillars Rare Dry Gin to step away from the classic London-Dry style and garnish with orange.
“Our Rare Dry Gin is a truly modern Australian gin that is classic and approachable and is lifted by its distinct Australian citrus flavours from the whole fresh oranges we use,” Mr Mackenzie said.
“It is such a versatile product that can be used to create anything from a classic G&T, martini to a Tom Collins.
If you're looking to challenge the palate on the day, retain your gin and vermouth and add Campari to create a classic negroni.
“I absolutely love a Negroni,” Mr Mackenzie said.
“You can swap in either Four Pillars Rare Dry Gin or mix it up with our Spiced Negroni Gin that has been made specifically to go in a Negroni cocktail. This will cut through the bitter and vermouth with botanicals including Tasmanian pepperberry leaf.
“You can also pair this with Campari, a sweet red vermouth and orange for a world-class cocktail.”
An opportunity to provide a nod to nobility - whether it be from a street party or an exclusive, lounge room event.
All products are available at Dan Murphy’s stores and online.
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